At what time frame are entrees generally delivered to guests?

Entrees are generally delivered to guests within a time frame of 12-15 minutes after the order is placed. This timeframe allows the kitchen staff to prepare and cook the entrees adequately while ensuring that they reach the guest's table while still hot and fresh. The 12-15 minute window strikes a balance between being prompt in service and maintaining the quality of the food being served.

This benchmark timing is particularly significant in the restaurant industry as it aligns with customer expectations for timely service without compromising on the preparation and presentation of the meals. Additionally, this timeframe allows for efficient workflow in the kitchen and helps the front-of-house staff coordinate service, ensuring that the experience remains smooth and seamless for the guests.