Define the term "86."

The term "86" is widely used in the food service and restaurant industry to indicate that an item is no longer available. When a menu item has been "86ed," it means that the item is no longer in stock or cannot be served, often due to running out or being temporarily removed from the menu. This jargon helps streamline communication between the front of the house and the kitchen staff, ensuring that servers are aware of what can and cannot be offered to customers.

The other interpretations of the term do not accurately reflect its commonly understood meaning in the industry. For instance, the idea of having 86 specific food items available or the notion that every dining experience includes 86 minutes do not align with the practical usage of the term within restaurant operations. Additionally, while communicating orders related to a “14 top” may involve numerous items, this context does not relate to the general definition of "86" as it pertains to item availability.