During a busy shift, what is the best practice for managing multiple tables?

Prioritizing guest interactions based on timing and needs is the best practice for managing multiple tables during a busy shift because it allows for efficient service that meets the varying demands of each table. By assessing which guests require immediate attention—such as those who are ready to order, need refills, or have issues with their meals—staff can ensure that all customers are taken care of in a timely manner, enhancing the overall dining experience. This approach helps to balance the needs of all guests, ensuring that no one feels neglected while maintaining a smooth workflow.

Focusing solely on one table at a time might lead to delay in services for others, causing frustration and potentially impacting tipping. Delegating tasks can be useful, but in a busy environment, it may not always be feasible or effective without clear communication and teamwork. Therefore, prioritizing guest interactions aligns well with the goal of efficient service in a bustling setting.