What does it mean to be "check ready"?

Being "check ready" refers to the preparation of an updated or split check that is ready to be printed and presented to the guests. This ensures a smooth and efficient dining experience, as guests appreciate timely service, especially when they are finished with their meal and ready to settle their bill.

Having a check ready involves anticipating the needs of the guests and having all relevant details, such as itemization of their orders and any applicable discounts or splits, organized and easily accessible. This proactive approach demonstrates excellent service and helps to streamline the payment process, leaving a positive impression on the guests.

The other options focus on actions that do not reflect the concept of being "check ready." Placing the check on the table after delivering entrees does not involve any preparation and can be seen as reactive rather than proactive service. Waiting for guests to ask for the check indicates a lack of initiative and might make the dining experience less seamless. Being "check ready" is about being prepared to enhance the overall service experience for the guests.