What does not need to be checked when entrees are served?

The need to check if any pre-bussing needs to occur when entrees are served is not typically a focus at that moment. Pre-bussing refers to the process of clearing away finished plates and utensils from the table before guests have completed their meals. While it is a good practice for maintaining a clean dining environment, the immediate priority when entrees are served is to ensure that the food, sauces, drinks, and other essentials are presented correctly and that the customers have everything they need for their dining experience.

In contrast, checking on sauces or dressings, the status of drink or bread refills, and ensuring that full peanut buckets are available all directly relate to enhancing the dining experience at the time the entrees are served. Paying attention to these details ensures that guests are satisfied and have what they need to enjoy their meal fully. Therefore, while pre-bussing is important, it does not need to be prioritized at the moment of food service.