When a guest orders a steak, which of the following questions do you ask?

Asking how a guest would like their steak cooked is essential for providing an enjoyable dining experience. This question allows the guest to specify their preferred level of doneness, such as rare, medium rare, medium, medium well, or well done. Each guest has different tastes and preferences regarding their steak, and understanding this helps ensure that the meal meets their expectations. It reflects attentiveness and enhances customer satisfaction by allowing them to customize their meal according to their liking.

In contrast, asking about steak sauce may not address the primary concern of how the steak itself is prepared. Inquiring about the size of the steak or whether they can eat that much may come off as presumptive, potentially making the guest uncomfortable. Suggesting chicken instead of steak does not respect the guest's initial choice and could be seen as steering them away from their desired order rather than providing positive reinforcement for their selection. Therefore, focusing on the cooking preference is the most relevant and considerate question to ask in this context.