When delivering items to a table, what is the best practice in identifying items?

The best practice in identifying items when delivering them to a table is to deliver with pivot points and clearly identify the item(s) to the guest. This approach ensures that guests are fully informed about what they are receiving, providing an opportunity to highlight specific dishes or drinks, which enhances their dining experience.

Using pivot points allows for a more efficient and organized delivery, as it helps to clarify the positioning of the items on the table, minimizing confusion. By identifying the items, servers can also engage with guests, making the service more personal and attentive. Additionally, this practice can spark conversation about the meal, leading to a more enjoyable dining experience.

Other methods, such as giving items to children first or taking the items straight to the table without any announcements, can lead to disorganization and may not provide the same level of engagement or clarity. Delivering items without identification overlooks the importance of guest awareness and can detract from the overall service quality.