When dropping the check, what should be the focus?

Focusing on dropping the check at the appropriate time and ensuring that guests never feel rushed is essential in providing excellent service. When servers are attentive to the guests' dining experience, they can gauge when it's right to present the check, which helps to maintain the overall ambiance and comfort of the meal. A guest who feels rushed may have a negative experience and could be less likely to return or to tip well.

Providing a relaxed and respectful atmosphere is critical in the dining experience; hence, managing the timing of when the check is presented plays a significant role in this. By subtly observing guests' cues and understanding the flow of service, a server can effectively enhance satisfaction. This approach builds rapport and invites guests to conclude their meal at their own pace, which is an important aspect of great hospitality.