Which of the following statements about check delivery is NOT true?

The statement that is NOT true regarding check delivery is the one about dropping the check at a "2 minute/2 bite check back." The reasoning behind this is that the timing for presenting the check should be more fluid and based on the guests' dining experience rather than a strict two-minute rule or two bites of food consumed.

Effective service involves being attentive to the guests’ cues; you want to ensure they are finished enjoying their meal and are ready for the bill before approaching with the check. Rushing or adhering to a rigid time frame can disrupt their experience and make them feel pressured, which is not conducive to a positive dining atmosphere. The key to excellent service is to harmonize with the flow of the dining experience rather than impose strict timing guidelines.

On the other hand, being check ready when the guest is ready, not rushing guests, and using a check presenter are all practices that enhance a guest's experience by showing attentiveness and professionalism. These practices prioritize the guest's comfort and preferences, aligning with principles of high-quality service.